This recipe comes straight from Cooking Light magazine (which also has a fabulous online recipe database). I was looking for a light, yet flavorful lunch– and one that would re-heat nicely. It was easy enough to whip up a large batch of this soup and it’s been feeding me for days! If you’re looking for something a bit more filling, I would recommend putting it over noodles or rice. Also, I like my soup a bit spicier, so I added more chili paste to the pot.
Recipe can be found here.
I’ve written about kale chips before, but it’s worth repeating how much I love them.
I placed this post in the Food We Should Eat category and I do realize that most of this food is meant for special occasions. However, I couldn’t resist taking a picture of our bounty, as foreshadowing to our feast! Read More
I forget how easy it is to bake something in the oven. Okay, that sounds silly, but I much more consider myself a cook than I do a baker. However, I realize that there are hundreds of wonderful savory entrees, just waiting to roast or bake or broil inside my oven! Read More
Be prepared for leftovers…this recipe really delivers quantity! I found this recipe in one of my favorite cookbooks by Ellie Krieger (thank you Art and Mary!). I am always looking for something hearty and easily re-heatable for lunches. Viola! This recipe fits the bill, perfectly. Read More
There are few things more satisfying than gathering your own bounty from the earth. I am not a gardener, nor a hunter, but I have been dabbling in the life of a gatherer. Read More
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