Having eggs for breakfast every day could potentially be boring. I’ve avoided the doldrums by spicing up my routine with hot sauce and green onions. A little Christmas-colored spirit is enough to get my morning kick-started and my taste buds tingling. Yowsers!
This recipe comes straight from Cooking Light magazine (which also has a fabulous online recipe database). I was looking for a light, yet flavorful lunch– and one that would re-heat nicely. It was easy enough to whip up a large batch of this soup and it’s been feeding me for days! If you’re looking for something a bit more filling, I would recommend putting it over noodles or rice. Also, I like my soup a bit spicier, so I added more chili paste to the pot.
Recipe can be found here.
I wouldn’t say that Vegas has ever been on my bucket list of things to do before I die. But when my ol’ college roommates and I started brainstorming about our next reunion, it seemed like an obvious choice. I saved all my pennies and started gathering sequined articles of clothing, in preparation for our 2nd annual reunion (the tradition began a year ago in sunny San Diego– thank you B Boyer). Read More
My dear Kelly is a monster of a dog. Yes, literally, he is quite huge. But he also has a terrible habit of destroying our home while we are away (anxiety, boredom, loneliness?). After putting up and decorating our Christmas tree, we became concerned about the havoc he would bring to our resident pine tree.
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I’ve written about kale chips before, but it’s worth repeating how much I love them.
Apparently, a picture is worth a thousand words. Here are 24,000 words about my Thanksgiving Yacht Adventure. Read More
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